Farmer adaptations

Farmer adaptations

Many farmers are struggling to adapt to the changing climate. Joseph Meithya Kasawla, a 57 year old farmer from Kyuso, believes that people think only traditional crops such as maize grow in the region. These no longer do well with the increasingly poor rains, but many farmers are unaware that crops such as cowpeas would survive better in the drier conditions. Farmers also lack theseeds which are a critical farming input. However, some farmers are adapting by switching to fruit crops, particularly mangoes (see side bar).

The experiences in Kyuso are relevant to areas facing similar challenges:

· Farmers need information about switching to drought tolerant and fast maturing crops, and access to seeds

· It is important to promote water harvesting and demonstrate different techniques

· The storage of grain during bumper harvests is vital to provide enough food in poor seasons; processing this surplus can also add value and avoid wastage.

· Grain distribution centres, markets and local farmers can all help to improve the supply of seeds of promising cereal crops, so that people take advantage of the good seasons wherever they occur

The way to go.

Agriculture contribute very big percentage in Kenyan economy.There has been several changes in climate for the last numerous years. The rain patterns have changed, Some tree species ceased and the livelihood of people changed too.
Due to the changes agricultural techniques have changed. Most of people have started organic farming such as using manures, Non-chemical pest management and Afforestation
The programme is aimed at encouraging the farmers to adopt organic farming for better yield